| Title | : | Essentials of Classic Italian Cooking |
| Author | : | |
| ISBN | : | 039458404X |
| Format | : | Hardcover |
| Number of Pages | : | 704 |
Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food As Roy Andries de Groot wrote, Marcella s book is the most authentic guide to Italian food ever written in the U.S Where other authors failed, Marcella has brilliantly succeeded Almost twenty years ago, with the More...
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